Ravishing Raya Renduck
Prep Time
30 mins
Cooking Time
- mins
Serving
12
Ingredients
1 (2 kg) duck, cut into small pieces and fat removed
A (Blended)
15 stalks dried chilli, soaked to soften and drained
3 cloves garlic
2 onion
1 inch turmeric
1 inch galangal
2 inch ginger
5 stalks lemongrass
4 bird's eye chilli
3 tablespoon coriander powder
2 tablespoon cumin powder
B
1 tablespoon gula melaka
5 tablespoon Oyster sauce
300 g Lactel Natural Set Yogurt
3 tablespoon fried coconut paste (kerisik)
2 stalks lemongrass, bruised
3 turmeric leaves, sliced thinly
Steps
1
In a wok, add duck and blended ingredients. Allow it to cook for an hour on low heat.
2
Add ingredients B and stir thoroughly on low heat.
3
Cook until gravy turns dry.