Yogurt Fish Curry
Prep Time
45 mins
Cooking Time
45 mins
Serving
6
Ingredients
A
2 teaspoons Cooking Oil
4 cloves Garlic, thinly sliced
4cm Ginger, thinly sliced
4 sprigs Curry leaves
500g Fish head or fish cutlets
100g Lactel Natural Set Yogurt
1 sachet Fish curry powder
2 teaspoons Cooking Oil
2 cups Water
500g Fish head or fish cutlets
100 gram (g) Lactel Natural Set Yogurt
2 teaspoons MAGGI® CukupRasa
Steps
1
Heat oil and stir fry ingredients A until lightly brown. Stir in fish curry powder and fry until aromatic.
2
Add in water and bring to boil; reduce heat.
3
Add fish pieces, brinjal, lady's fingers and long beans. Cook until fish and vegetables are cooked.
4
Add in green chillies, tomatoes, Lactel Natural Set Yogurt and MAGGI® CukupRasa. Cook for another 2 minutes and remove from heat.