Lemon Lime Muffins
Prep Time
30 mins
Cooking Time
15 mins
Serving
20
Ingredients
1 cup Butter, softened or melted
1⁄2 cups Granulated sugar
1 1⁄2 teaspoons Baking powder
4 Eggs
2 teaspoons Lemon extract
1 cup Lactel Natural Set Yogurt
2 1⁄2 cups Flour
1 teaspoon Salt
1⁄2 cup Lime juice
2 teaspoons Lemon or lime peel, grated
Additional sugar and ¼ cup lime juice
Steps
1
Cream butter and sugar together until smooth.
2
Add eggs and beat well.
3
Add lemon extract and mix well.
4
Sift together flour, baking powder and salt.
5
Add this alternately with the lime juice, mixing thoroughly after each addition.
6
Mix in grated peel.
7
Fold in the Lactel Natural Set Yogurt.
8
Fill muffin cups about 3⁄4 full and bake at 180ºC for about 15 minutes or until a wooden pick comes out clean.
9
Cool for about 15 minutes, then dip in lime juice and then in granulated sugar.