Baked Chicken with Salad Dressing
Prep Time
30 mins
Cooking Time
20-30 mins
Serving
3-4
Ingredients
4 pcs chicken breast
Chicken marinade
1 cup Lactel Natural Set Yogurt​
½ tsp salt
½ tsp black pepper
¼ tsp paprika powder
Salad dressing
2 cups Lactel Natural Smooth Yogurt
2 tbsp honey
2 tbsp extra virgin olive oil
Salt and pepper to taste
1½ tbsp lemongrass, sliced
2 pips garlic
2 tsp ginger, sliced
1 tbsp lime juice
Steps
1
Prepare the chicken: Combine all the marinade ingredients and coat the chicken evenly. Marinate for at least 30 minutes, or preferably overnight. Bake in a preheated oven at 180°C for 20–30 minutes, or until the chicken is fully cooked.
2
Prepare the dressing: Blend the sliced lemongrass, garlic, ginger, and lime juice into a fine paste. Then, combine all the dressing ingredients and mix until smooth and well combined.
3
Serve: Arrange the oven-baked chicken with your desired vegetables and drizzle with the dressing, or serve the dressing on the side.