Yogurt Golden Fried Chicken
Prep Time
180 mins
Cooking Time
15 mins
Serving
1
Ingredients
Part 1: Marination
Chicken Thigh Meat: 1 piece
Salt: a pinch
Light Soy Sauce: a dash
White Pepper: a pinch
Lactel Nat Set Yogurt to taste
Tapioca flour
Egg: 1 whole egg
Part 2: Frying
Cornstarch: a bit
Flour: a bit
Oil as needed
Steps
1
Clean the chicken thighs, add salt, soy sauce, white pepper, and spread evenly.
2
Use Lactel Nat Set Yogurt to marinate the chicken thighs for tender texture.
3
After adding yogurt, spread it evenly.
4
Crack an egg, add tapioca flour, then massage into the chicken thighs.
5
Place the marinated chicken thighs in the refrigerator for 3 hours.
6
Coat the chicken thighs with cornstarch. After heating the oil to 180 degrees Celsius, fry the chicken thighs until golden brown.
7
Flip the chicken thighs and fry evenly.
8
Fry the chicken thighs until crispy, then lift them out and plate them.
9
Enjoy your crispy yogurt-marinated fried chicken.