Yogurt Chicken Rendang
Prep Time
45 mins
Cooking Time
- mins
Serving
12
Ingredients
135g Lactel Natural Set Yogurt
2 cubes of chicken stock
200ml water
500g chicken cubes
2 lemongrass, finely chopped
3 cloves of garlic, finely blended
4 cloves of red onion, finely blended
2 string of lemongrass
3 red chilli
4 cloves of garlic
3cm of ginger
3 onion
¼ cup water
¼ cup chilli paste
Steps
1
Blend the lemongrass, red chilli, garlic, onion, water and chilli paste.
2
In a pan, mix all the blended ingredients with lemongrass, garlic, red onion, and turmeric leaf and mix evenly.
3
On medium heat, let it boil for around 10 minutes.
4
Reduce to low heat and let it simmer for 20 minutes. Stir frequently until ingredients turns dry.
5
Serve hot with glutinous rice.