Yogurt Lemon Biscuits
Nutrition Information Per Serving
120 grams butter, softened
100 grams castor sugar
2 teaspoons lemon skin, grated
1 teaspoons lime juice
1 large egg, beaten
180 grams wheat flour
1 teaspoon baking soda
1 pinch of salt
¼ cup Lactel Natural Set Yogurt, whisked
40 grams oats
50 grams icing sugar
2 teaspoons lime juice
1 tablespoon teaspoons lime skin, finely grated
Beat castor sugar and butter till light and fluffy. Add in grated lemon skin, lime juice and egg, and beat till even.
Sift together flour, baking soda and salt evenly. Add flour mixture to the mixture of butter-sugar alternately with yogurt. Mix evenly after every addition.
Add 1 spoon of biscuit mixture to baking tray placed with baking paper. Leave some room for the biscuit to expand.
Bake in oven at 180ºC for 15 – 20 minutes or until biscuits turn brownish. Leave to cool on wire rack.
In a small bowl, mix icing sugar, lemon juice and granulated lime skin with a small beater.
Spread lemon icing on top of biscuits, and allow it to harden.