2 teaspoons Cooking Oil
4 cloves Garlic, thinly sliced
4cm Ginger, thinly sliced
4 sprigs Curry leaves
5 nos Dried chilli
1 Onion thinly sliced
500g Fish head or fish cutlets
100g Lactel Natural Set Yogurt
1 sachet Fish curry powder
2 cups Water
2 teaspoons seasoning
3 nos Brinjal, cut into wedges
3 nos Lady's finger, cut
3 nos Green chilli
1 Tomato, cut into wedges