100g Butter, at room temperature
Suggested 8" Round Mould with movable bottom
200g Marie / Digestive Biscuits, finely milled for Yogurt Cheese
1 can (400g) Of Peaches, cut into small pieces
160g Caster Sugar
200ml Peach syrup, from the canned peaches
500g Cream Cheese, at room temperature
20g Gelatin Powder
300g Lactel Natural Set Yogurt